COOKING BAGS For use in Chamber Model and Professional Machines only  15/65 – 80µ Polyamide/Polypropylene for Sous Vide can handle up to 115° C , 85°C for a duration of up to 72 hours, up to 100°C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121° C for 30 minutes BPA Free / No PVC / No Microwave